Make even larger quantities for gifting this easy microwave treat by skipping the jelly-roll pan and covering your counter with parchment. It'll take longer to harden at room temperature, but you can make large batches without pans or the refrigerator.
I've made this recipe three times since I saw it in the magazine last week. The sweet/salty combination is irresistible. It's delicious and very addictive! Everyone who tries it loves it. I'll be making this candy for years to come.