Peppermint Patties
The peppermint candies should be coarsely crushed in a large zip-top plastic bag by lightly tapping them with a rolling pin or heavy skillet (a food processor would just pulverize them). You can substitute regular unsweetened cocoa powder in the cookies.
Recipe by Cooking Light July 2003
Gallery
Credit:
Photography: Becky Luigart-Stayner; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
321 calories; calories from fat 30%; fat 10.6g; saturated fat 6.2g; mono fat 2.4g; poly fat 0.4g; protein 4.3g; carbohydrates 51.6g; fiber 1.1g; cholesterol 56mg; iron 1.3mg; sodium 216mg; calcium 69mg.