Very good. Molasses, mint & buttery. Yum! Do freeze the 45 mins — very sticky dough. I made mine w a tablespoon cookie scoop & got 28 & baked 20 mins. Also I used parchment paper — perfection. I got crispy cookies. I’d imagine a smaller scoop would make a softer chewy cookie. We loved them!
Great texture and flavor - don't be too quick to pull off the tray or you'll leave a good portion of the molten candy behind and make a nice mess. Waiting till they are cool is fine.