Very good. Molasses, mint & buttery. Yum! Do freeze the 45 mins — very sticky dough. I made mine w a tablespoon cookie scoop & got 28 & baked 20 mins. Also I used parchment paper — perfection. I got crispy cookies. I’d imagine a smaller scoop would make a softer chewy cookie. We loved them!
I absolutely LOVE these cookies. I started making them in HIGH SCHOOL as inexpensive presents. I'm now two years out of college and people get upset if I don't make them at Christmastime! They're DELICIOUS. Tip: Buy large peppermint starburst or the giant balls and triple bag with ziplocs. Then take out all aggression with a hammer! :)Read More
Great texture and flavor - don't be too quick to pull off the tray or you'll leave a good portion of the molten candy behind and make a nice mess. Waiting till they are cool is fine.Read More