Gallery
Credit:
Jennifer Cause; Food Styling: Catherine Steele; Prop Styling: Thom Driver
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
61 calories; fat 2.1g; saturated fat 1.2g; mono fat 0.2g; protein 1g; carbohydrates 11g; fiber 1g; cholesterol 2mg; sodium 11mg; calcium 27mg; sugars 10g; added sugar 8g.