Peppermint-Marshmallow Ice Cream Pie
Brushing melted ice cream into the pie plate "glues" the crust into place. Crushed chocolate wafers create the crust, while whole cookies define the edges of the pie.
Recipe by Cooking Light August 2005
Credit: Becky Luigart-Stayner
281 calories; calories from fat 18%; fat 5.5g; saturated fat 2.8g; mono fat 1.6g; poly fat 0.5g; protein 5.1g; carbohydrates 53g; fiber 0.9g; cholesterol 20mg; iron 0.8mg; sodium 221mg; calcium 77mg.