Peppermint Ice Cream Bonbons
Time: 40 minutes, plus about 6 hours to freeze.Bakers' Tip: When you dip the ice cream balls in chocolate, make sure you coat some of the skewer too—this keeps the ice cream from sliding off as it melts.
Time: 40 minutes, plus about 6 hours to freeze.Bakers' Tip: When you dip the ice cream balls in chocolate, make sure you coat some of the skewer too—this keeps the ice cream from sliding off as it melts.
I tried it last year with the same disasterous results! The chocolate just doesn't stick to the ice cream! These are too cute not to do, so this year I just used Magic Shell. :)
Read MoreHas anyone actually tried this?! No matter how frozen your your ice cream and cool your chocolate---the chocolate melts the ice cream. I even tried making mine IN the freezer. It was a disaster. The ice cream came off in the chocolate. The ones that made it to the tray looked terrible. I ended up not using them for the event. That said, the ugly ones tasted divine....
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