Make an easy peppermint frosting to top off your favorite cakes and cookies by adding a bit of peppermint oil to a basic buttercream frosting recipe.
Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beginning and ending with powdered sugar. Beat at low speed just until blended after each addition. Stir in peppermint oil.
Amazing. I love it!!!!!! definitely a keeper! Though I never follow the measurements correctly it was outstanding.