Photo: Iain Bagwell; Styling: Heather Chadduck
Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes 3 cups

A couple of drops of peppermint extract adds cool flavor to this 3-ingredient Peppermint-Cream Frosting.

 

How to Make It

Step 1

Beat marshmallow crème, whipped topping, and peppermint extract at high speed with an electric mixer 1 to 2 minutes or until glossy, stiff peaks form.

Step 2

Note: We tested with Nielsen-Massey Pure Peppermint Extract.

Ratings & Reviews

Great Light Frosting

greenmdphd
December 19, 2015
I have made this twice, and it has worked just fine. Avoid over-whipping. Very light and tasty frosting on a wonderfully dense chocolate fudge cake.

cjbabe's Review

cjbabe
October 14, 2014
I couldn't get this to set at all. It was too soupy to use as a frosting. It tasted great, but not workable for my cake at all. I tried super high speed on my Kitchenaid for 10 minutes, I tried extra marshmallow, I even tried frozen whipped topping added in. Nothing worked. I am disappointed and will have to start over with a different frosting. I think I will try the creme de menthe.