Rating: 3.5 stars
7 Ratings
  • 1 star values: 2
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 2

Bark coating firms up this crunchy candy, and white chocolate boosts the flavor.Prep: 34 minutes, Cook: 2 hoursSlow-Cooker Size: 4-quart

Recipe by Oxmoor House February 2006

Gallery

Oxmoor House

Recipe Summary

Yield:
Makes 4 1/2 pounds or about 80 pieces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a 4-quart slow cooker.

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  • Cover and cook on LOW 2 hours. Stir chocolate mixture; add 1 1/4 cups crushed peppermint candies and peppermint extract, stirring well to coat.

  • Drop pretzel mixture by heaping tablespoons onto wax paper. Sprinkle remaining 3/4 cup crushed peppermint candies evenly on pieces before they set. Let stand until firm.

  • Holiday Gift: These pretzels, with their festive candy coating, make great gifts around the holidays. Place the peppermints in a zip-top freezer bag, and crush with a rolling pin. Take your time when crushing the peppermints--you don't want large pieces or fine crumbs.

Source

Southern Living Slow-Cooker Cookbook

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