For a quicker chocolate-mint "fix," fill sandwiches with softened low-fat mint-chocolate chip ice cream and omit crushed candies.

Recipe by Oxmoor House January 2004

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Credit: Oxmoor House

Recipe Summary

prep:
22 mins
freeze:
4 hrs
total:
4 hrs 22 mins
Yield:
10 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together ice cream and peppermint extract in a large bowl. Cover and freeze 30 minutes.

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  • Spread about 2 tablespoons ice cream mixture onto 1 chocolate wafer; top with another wafer. Place filled sandwich on a jelly roll pan lined with wax paper. Repeat procedure with remaining ice cream mixture and cookies. Cover and freeze 30 minutes. Roll edges in crushed peppermint candies; freeze 3 hours or until firm. Wrap each sandwich in heavy-duty plastic wrap, and place in a heavy-duty zip-top plastic bag, if desired, for longer storage.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

115 calories; fat 3.3g; saturated fat 1.6g; protein 2g; carbohydrates 19.4g; cholesterol 5mg; iron 0.4mg; sodium 117mg; calories from fat 26%; fiber 0.4g; calcium 51mg.
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