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Recipe Summary

prep:
40 mins
chill:
8 hrs
total:
8 hrs 40 mins
Yield:
12 servings (serving size: 1/12 of pie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat and simmer, stirring constantly, 2 minutes or until thick. Remove from heat. Cover surface of pudding with plastic wrap. Cool completely in refrigerator.

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  • Gently fold whipped topping into peppermint mixture. Spoon into piecrust. Cover and chill at least 8 hours. Sprinkle with additional crushed peppermint candies.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

191 calories; fat 4g; saturated fat 1.2g; protein 2.6g; carbohydrates 35.7g; cholesterol 3mg; iron 0.4mg; sodium 105mg; calories from fat 19%; fiber 0.4g; calcium 64mg.
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