I made these tarts in mini tart pans. The recipe was fairly easy to make, just allow for the three steps when you are deciding when to serve the tarts because they must be chilled. The peppermint mixture is delicious and when combined with the ganache on the tarts, the recipe was a huge crowd pleaser for the holidays.
absolutely unbelievably delicious. Tasted like a homemade fudgy york peppermint patty. Was a HUGE hit at Christmas dinner, was almost completely gone. I halved the recipe b/c I only needed one. Used a springform pan instead of tart pan-came out perfect! Oh and decorated it with mini Christmas colored jr. mints. !
Goodness! This was as delicious as it was beautiful. Everyone at the table appreciated the flavor, asked for the recipe, and asked when I'd be making the dish again. It was THAT GOOD. I'd give this the highest rating possible.