Peppermint Brownie à la Mode
This is a fun way to use all the candy canes that come your way this time of year. If you really like mint, substitute mint chocolate chip ice cream.
Recipe by Cooking Light December 2004
Credit: Becky Luigart-Stayner
294 calories; calories from fat 30%; fat 10.2g; saturated fat 6.2g; mono fat 2.1g; poly fat 0.4g; protein 5.2g; carbohydrates 47.9g; fiber 1.7g; cholesterol 61mg; iron 1.3mg; sodium 160mg; calcium 20mg.