Hands-on Time
5 Mins
Total Time
11 Mins
Makes 4 servings

"This is an excellent side dish, but I also love to smear it on bread with a drizzle of fruity olive oil."

How to Make It

Step 1

Heat 1 Tbsp. oil in a large skillet over medium heat. Add garlic, and sauté 1 minute.

Step 2

Add thyme, lemon juice, beans, and 1 cup water. Cook, stirring often, over medium heat 4 minutes or until thickened. Stir in salt and pepper, and place bean mixture into a large bowl. Mash with a potato masher, leaving some beans whole. Drizzle mash with remaining 1 Tbsp. oil.

Southern Made Fresh, copyright 2015, Oxmoor House.

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