Prep Time
15 Mins
Cook Time
20 Mins
Chill Time
1 Hour
6 servings

A simple rub of black and red ground peppers, lemon pepper, garlic powder and parsley flakes takes rib-eyes from good to extraordinary. One hour of stand time is all it takes to create this great flavor in the steaks. 1997 Hall of Fame

How to Make It

Step 1

Combine first 7 ingredients. Brush steaks with oil; rub with pepper mixture. Cover and chill 1 hour.

Step 2

Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness. Garnish, if desired.

Ratings & Reviews

KnittingSis's Review

January 01, 2014
This is one of my all time favorite steak seasonings--have been making it for years. Have given the rub as a gift and others rave as well.

ktleyed's Review

August 17, 2012

MatthewB's Review

August 31, 2011