4 servings (serving size: 1 fillet and 1 lemon wedge)

Most fish can be grilled to perfection over a fairly hot fire. Moist, fresh halibut, in particular, stands up well to medium-high heat, which sears the surface and cooks the flesh through. If there is any sticking when you turn the fish, recoat the grill rack with cooking spray.

How to Make It

Step 1

Prepare grill to medium-high heat.

Step 2

Combine first 3 ingredients; rub over halibut fillets. Cover and let stand at room temperature 10 minutes. Sprinkle fish with salt.

Step 3

Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

marsha01's Review

June 08, 2014
The doneness of the fish was right on, seared in the juices. I will cut back on the pepper, a bit to much for our taste.

bjane1's Review

October 30, 2013

Boudica's Review

September 29, 2013
Very good, but too much pepper for our tastes. Next time I will probably use about 1/2 the rub.

Whygal's Review

September 24, 2012
I am always looking for new ways to prepare halibut since we relocated to Seattle and this one is a keeper--very easy and delicious. I had it with a slice of lemon and my husband wanted a sauce for his. I made a quick remoulade of light sour cream, canola mayo, finely grated lemon peel, a squeeze of lemon juice and a dash of cayenne pepper which he liked. I served the halibut with Creamy Parm Orzo (a CL recipe) and a saute of red and yellow peppers, garlic and zucchini. A great meal and I would definitely serve to guests!

mellyboy's Review

August 15, 2011
Good recipe but I agree with melman, it needed something else.

JoshyStevenson's Review

November 10, 2010
Good one i liked it

EllenFL's Review

October 16, 2009
Couldn't believe how good this was with so few ingredients! Enjoyed by kids and adults alike. Used less pepper than recommended because had less halibut, and thought would be too peppery, but was delicious. Would serve for company. Served with steamed brussel sprouts, corn on cob, and mashed sweet potatoes with cinnamon.

dsteen's Review

July 16, 2009
I used MahiMahi and Ahi and this was fantastic! I can't wait to try it with some Opah. It's perfect for just a quick dinner and last minute guests. Served it with a red cabbage slaw and baby reds.

dmjordan's Review

April 08, 2009
One star for each time my husband complimented me on this fish. Easy, fast and delicious!

melman's Review

April 04, 2009
It was very good but it was not the best halibut I have every had. The pepper was good but I thought it needed more flavor and would have liked to add something to kick it up a notch.