Peppered Halibut, Green Beans, and Olive Salad
Served with a loaf of crusty French bread, this lively salad makes the perfect summertime dinner.
Recipe by Cooking Light August 1997
Recipe Summary test
274 calories; calories from fat 26%; fat 7.8g; saturated fat 1.1g; mono fat 3.6g; poly fat 2.1g; protein 38.3g; carbohydrates 13.5g; fiber 4.1g; cholesterol 80mg; iron 4.7mg; sodium 620mg; calcium 168mg.