Recipe by Oxmoor House January 1996


Recipe Summary test

4 servings.


Ingredient Checklist


Instructions Checklist
  • Coat a 9-inch loafpan with cooking spray. Line with heavy-duty plastic wrap, allowing plastic to extend over edges. Coat plastic wrap with cooking spray. Sprinkle 1/4 teaspoon pepper on plastic wrap.

  • Combine 1/2 teaspoon pepper, water, and next 3 ingredients in a saucepan; bring to a boil. Add grits, stirring constantly. Cover, reduce heat, and simmer 15 minutes or until thickened, stirring occasionally. Remove from heat; stir in cheese and hot sauce.

  • Spread half of grits mixture in pan; place bacon lengthwise on top of grits. Spoon remaining grits over bacon. Sprinkle with remaining 1/4 teaspoon pepper. Fold plastic wrap over grits; chill 8 hours.

  • Combine tomatoes and remaining 3 ingredients; cover and chill.

  • Invert grits loaf onto a cutting board; remove and discard plastic wrap. Cut loaf crosswise into 4 slices. Place on a baking sheet coated with cooking spray. Broil 3 inches from heat (with electric oven door partially opened) 10 minutes on each side or until golden. Top evenly with tomato mixture.


Oxmoor House Cooking Light Collection

Nutrition Facts

203 calories; calories from fat 31%; fat 6.9g; saturated fat 2.9g; mono fat 2.2g; poly fat 1g; protein 11.5g; carbohydrates 23.6g; cholesterol 23mg; sodium 503mg.