Serve a summery steak dinner tonight in just 30 minutes! Add a side of fresh veggies and plenty of crusty bread to round out the meal.

Tiffany Vickers Davis
Recipe by Cooking Light

Gallery

Read the full recipe after the video.

Recipe Summary

total:
30 mins
Yield:
4 servings (serving size: 3 ounces steak and 1/3 cup salsa)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high heat.

    Advertisement
  • Combine first 6 ingredients in a small bowl. Rub spice mixture evenly over both sides of steak. Place steak on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.

  • Combine 1 1/2 cups tomato and remaining ingredients. Serve salsa over steak.

Nutrition Facts

210 calories; fat 10g; saturated fat 2.8g; mono fat 4.9g; poly fat 0.6g; protein 25.2g; carbohydrates 3.6g; fiber 1.2g; cholesterol 37mg; iron 2.2mg; sodium 437mg; calcium 47mg.