Yield
6 servings (serving size: 3 ounces)

Balsamic vinegar and lemon juice help tenderize this less-tender cut of beef and add flavor. After cooking, slice the steak immediately across the grain into thin strips.

How to Make It

Step 1

Trim fat from steak. Rub steak with pepper, garlic, and salt.

Step 2

Heat oil in a large skillet over medium-high heat. Add steak; cook 6 minutes on each side or until steak is desired degree of doneness, basting with vinegar.

Step 3

Cut steak across grain into thin slices. Drizzle lemon juice over steak.

Ratings & Reviews

cooking4two09's Review

cooking4two09
October 02, 2009
Extremely easy to make. My VERY picky boyfriend ate it and loved it! I enjoyed it quite a bit too. I served it with mashed potatos and green beans. My steak wasn't too thick so I cooked it on medium heat for about 4 minutes on each side for Medium-Rare doneness. It came out great and I will def. reuse this recipe :)