Peppered Flank Steak

Name: Peppered Flank Steak
Yield: 6 servings (serving size: 3 ounces)
Ingredients: 1 (1 1/2-pound) lean flank steak; 1 teaspoon cracked or freshly ground pepper; 1 teaspoon bottled minced garlic; 1/4 teaspoon salt; 1 teaspoon olive oil; 1 tablespoon balsamic vinegar; 2 tablespoons fresh lemon juice

1 Review

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Yield

6 servings (serving size: 3 ounces)

Balsamic vinegar and lemon juice help tenderize this less-tender cut of beef and add flavor. After cooking, slice the steak immediately across the grain into thin strips.

Ingredients

1 (1 1/2-pound) lean flank steak
1 teaspoon cracked or freshly ground pepper
1 teaspoon bottled minced garlic
1/4 teaspoon salt
1 teaspoon olive oil
1 tablespoon balsamic vinegar
2 tablespoons fresh lemon juice

How to Make It

Step 1

Trim fat from steak. Rub steak with pepper, garlic, and salt.

Step 2

Heat oil in a large skillet over medium-high heat. Add steak; cook 6 minutes on each side or until steak is desired degree of doneness, basting with vinegar.

Step 3

Cut steak across grain into thin slices. Drizzle lemon juice over steak.

Ratings & Reviews

cooking4two09's Review

2009-10-01T20:49:36-04:00 cooking4two09

Extremely easy to make. My VERY picky boyfriend ate it and loved it! I enjoyed it quite a bit too. I served it with mashed potatos and green beans. My steak wasn't too thick so I cooked it on medium heat for about 4 minutes on each side for Medium-Rare doneness. It came out great and I will def. reuse this recipe :)

Peppered Flank Steak

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