Peppered Flank Steak
Balsamic vinegar and lemon juice help tenderize this less-tender cut of beef and add flavor. After cooking, slice the steak immediately across the grain into thin strips.
How to Make It
Step 1
Trim fat from steak. Rub steak with pepper, garlic, and salt.
Step 2
Heat oil in a large skillet over medium-high heat. Add steak; cook 6 minutes on each side or until steak is desired degree of doneness, basting with vinegar.
Step 3
Cut steak across grain into thin slices. Drizzle lemon juice over steak.
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