2 servings (serving size: 1 steak and 1/2 cup sauce)

To get maximum pepper flavor, use freshly ground. It's more pungent and flavorful than the ground pepper in cans or jars.

How to Make It

Step 1

Preheat broiler.

Step 2

Sprinkle both sides of steaks evenly with pepper.

Step 3

Place steaks on a broiler pan coated with cooking spray; broil 5 to 6 minutes on each side or until desired degree of doneness.

Step 4

While steaks broil, coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms and onions; cook 5 minutes or until mushrooms are tender. Add wine; simmer 1 minute.

Step 5

Place steaks on a serving platter; spoon mushroom mixture over steaks.

Step 6

carbo rating: 5

The Complete Step-by-Step Low Carb Cookbook

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