Bacon imparts a smoky flavor that makes this corn dish like no other.Slow-Cooker Size: 5-quart

Recipe by Oxmoor House February 2006

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Oxmoor House

Recipe Summary

prep:
13 mins
cook:
4 hrs
total:
4 hrs 13 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter and garlic in a small bowl. Rub garlic butter evenly over ears of corn. Sprinkle evenly with pepper and salt. Wrap each ear of corn with 2 bacon slices, and secure with wooden picks. Place corn in a 5-quart slow cooker. Add broth and jalapeño pepper.

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  • Cover and cook on LOW 3 to 4 hours or until corn is tender. Remove bacon before serving, if desired.

  • Bacon Bit: If you don't want to wrap the bacon around the corn, simply chop the bacon and sprinkle on top of the corn in the cooker.

Source

Southern Living Slow-Cooker Cookbook