Name: Peppered Corn on the Cob
Prep time: 13 min
Cook time: 4 h
Total time: 4 h 13 min
Yield: Makes 6 servings
Ingredients: 6 tablespoons butter, softened; 4 garlic cloves, pressed; 6 ears fresh corn, husks removed; 1 teaspoon freshly ground black pepper; ½ teaspoon salt; 12 fully cooked bacon slices (we tested with Ready Crisp Bacon); ½ cup chicken broth; 1 jalapeño pepper, minced

Step 1

Combine butter and garlic in a small bowl. Rub garlic butter evenly over ears of corn. Sprinkle evenly with pepper and salt. Wrap each ear of corn with 2 bacon slices, and secure with wooden picks. Place corn in a 5-quart slow cooker. Add broth and jalapeño pepper.

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Step 2

Cover and cook on LOW 3 to 4 hours or until corn is tender. Remove bacon before serving, if desired.
Step 3

Bacon Bit: If you don't want to wrap the bacon around the corn, simply chop the bacon and sprinkle on top of the corn in the cooker.

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Peppered Corn on the Cob

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