Name: Peppered Corn on the Cob
Prep time: 13 min
Cook time: 4 h
Total time: 4 h 13 min
Yield: Makes 6 servings
Ingredients: 6 tablespoons butter, softened; 4 garlic cloves, pressed; 6 ears fresh corn, husks removed; 1 teaspoon freshly ground black pepper; ½ teaspoon salt; 12 fully cooked bacon slices (we tested with Ready Crisp Bacon); ½ cup chicken broth; 1 jalapeño pepper, minced

Step 1
Combine butter and garlic in a small bowl. Rub garlic butter evenly over ears of corn. Sprinkle evenly with pepper and salt. Wrap each ear of corn with 2 bacon slices, and secure with wooden picks. Place corn in a 5-quart slow cooker. Add broth and jalapeño pepper.

Advertisement
Step 2
Cover and cook on LOW 3 to 4 hours or until corn is tender. Remove bacon before serving, if desired.
Step 3
Bacon Bit: If you don't want to wrap the bacon around the corn, simply chop the bacon and sprinkle on top of the corn in the cooker.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Peppered Corn on the Cob

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Peppered Corn on the Cob

Account