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Recipe Summary

Yield:
1 dozen chips (serving size: 4 chips)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat each tortilla with cooking spray; cut each into 4 wedges. Combine cheese and peppers in a small bowl; stir well, and sprinkle over tortilla wedges. Arrange wedges in a single layer on a baking sheet. Bake at 350º for 10 minutes or until crisp and lightly browned.

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Nutrition Facts

112 calories; calories from fat 27%; fat 3.3g; saturated fat 0.7g; mono fat 1g; poly fat 0.9g; protein 3.3g; carbohydrates 16.8g; fiber 1g; cholesterol 1mg; iron 1mg; sodium 174mg; calcium 61mg.
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