Peppered Caramel Corn

Name: Peppered Caramel Corn
Prep time: 5 min
Total time: 15 min
Yield: Makes 4 cups
Ingredients: 1 (12-oz.) package buttery toffee popcorn with peanuts; ¼ teaspoon pepper

Be the first to rate & review!

We tried this recipe with several buttery toffee popcorn brands with mixed results. To get the same results as our Test Kitchens, buy the one suggested at the end of the recipe. Heating the purchased mix in the microwave allows the pepper to stick.

Recipe by Southern Living October 2007

Gallery

Jennifer Davick

Recipe Summary

prep:

5 mins

cool:

10 mins

total:

15 mins

Yield:

Makes 4 cups

Ingredients

1 (12-oz.) package buttery toffee popcorn with peanuts
¼ teaspoon pepper

Directions

Step 1

Microwave popcorn with peanuts in a large microwave-safe bowl at HIGH 2 minutes, stirring at 30-second intervals. Stir in pepper. Spread mixture in an even layer in a lightly greased jelly-roll pan. Let cool 10 minutes; break into pieces. Store in an airtight container up to 1 week.

Advertisement
Step 2

Note: For testing purposes only, we used Crunch 'n Munch Buttery Toffee Popcorn With Peanuts.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Peppered Caramel Corn

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Peppered Caramel Corn

Account

Peppered Caramel Corn

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Peppered Caramel Corn