Peppered Caramel Corn

Name: Peppered Caramel Corn
Prep time: 5 min
Total time: 15 min
Yield: Makes 4 cups
Ingredients: 1 (12-oz.) package buttery toffee popcorn with peanuts; ¼ teaspoon pepper

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We tried this recipe with several buttery toffee popcorn brands with mixed results. To get the same results as our Test Kitchens, buy the one suggested at the end of the recipe. Heating the purchased mix in the microwave allows the pepper to stick.

Recipe by Southern Living October 2007

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Credit: Jennifer Davick

Recipe Summary test

prep:

5 mins

cool:

10 mins

total:

15 mins

Yield:

Makes 4 cups

Ingredients

1 (12-oz.) package buttery toffee popcorn with peanuts
¼ teaspoon pepper

Directions

Step 1
Microwave popcorn with peanuts in a large microwave-safe bowl at HIGH 2 minutes, stirring at 30-second intervals. Stir in pepper. Spread mixture in an even layer in a lightly greased jelly-roll pan. Let cool 10 minutes; break into pieces. Store in an airtight container up to 1 week.

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Step 2
Note: For testing purposes only, we used Crunch 'n Munch Buttery Toffee Popcorn With Peanuts.

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Peppered Caramel Corn

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Peppered Caramel Corn

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Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Peppered Caramel Corn