Yield
10 servings (serving size: 3 ounces)

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Trim fat from roast. Combine mustard and buttermilk. Spread mustard mixture over roast.

Step 3

Combine breadcrumbs and next 4 ingredients; press breadcrumb mixture evenly onto roast. Place roast on a rack in a roasting pan coated with cooking spray. Insert a meat thermometer into thickest part of roast, if desired. Bake at 325° for 2 hours or until meat thermometer registers 160°. Let stand 10 minutes before slicing. Garnish with thyme sprigs, if desired.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Ratings & Reviews

QueeTheBean's Review

Hollybubba
October 30, 2012
I could only find a small pork loin, so I cut everything in half. Everyone liked it.

js628205's Review

QueeTheBean
January 01, 2012
This was excellent. This is a perfect New Years day roast for family. I made a 3.8 lb roast. It took about 3 hours and 20 minutes. I served it with herbed cheese mashed potatoes, green beans, traditional sauerkraut, and gravy. Everyone loved it!!!!!!!!!!!!!!!!

Hollybubba's Review

js628205
January 01, 2012
This was excellent. This is a perfect New Years day roast for family. I made a 3.8 lb roast. It took about 3 hours and 20 minutes. I served it with herbed cheese mashed potatoes, green beans, traditional sauerkraut, and gravy. Everyone loved it!