Peppercorn Ice Cream with Rum-Glazed Pineapple
The flavor of crushed black peppercorns balances the tropical pineapple and rum with a gentle heat.
Recipe by Cooking Light June 2000
Recipe Summary test
266 calories; calories from fat 8%; fat 2.4g; saturated fat 0.9g; mono fat 0.8g; poly fat 0.2g; protein 7.6g; carbohydrates 52.5g; fiber 0.2g; cholesterol 71mg; iron 0.6mg; sodium 98mg; calcium 249mg.