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The seasoned butter can be made ahead. Roll it into a log, wrap it in plastic wrap, and then store in the refrigerator for a week or the freezer for up to a month.

Recipe by Coastal Living July 2010

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Credit: Becky Luigart-Stayner

Recipe Summary

cook:
14 mins
total:
19 mins
prep:
5 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients and 1/4 teaspoon kosher salt in a small bowl. Cover and set aside.

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  • Rub steaks on both sides with remaining 1/4 teaspoon kosher salt and coarsely ground black pepper. Let stand at room temperature 30 minutes.

  • Grill steaks, covered, over medium-high heat (350° to 400°) for 7 minutes on each side or until desired degree of doneness. Top each steak with a dollop of seasoned butter.

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