- Calories 241
- Caloriesfromfat 29%
- Fat 7.7g
- Satfat 3g
- Monofat 2.9g
- Polyfat 0.4g
- Protein 27.5g
- Carbohydrate 9.4g
- Fiber 1g
- Cholesterol 70mg
- Iron 4.6mg
- Sodium 722mg
- Calcium 28mg
Pepper Steak with Port-Wine Mushroom Sauce
Randy Mayor
Slather pan-seared beef tenderloin fillets with a homemade port-wine mushroom sauce for a easy but elegant entrée. Serve with steamed asparagus and a buttered roll for a complete meal.
How to Make It
Step 1
Prepare the Port-Wine Mushroom Sauce, and keep warm.
Step 2
Sprinkle steaks with peppercorns and salt. Heat a nonstick skillet over medium-high heat. Add steaks; cook 3 minutes on each side or until desired degree of doneness. Serve steaks with Port-Wine Mushroom Sauce.
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