Pepper Steak with Port-Wine Mushroom Sauce

Name: Pepper Steak with Port-Wine Mushroom Sauce
Yield: 4 servings (serving size: 1 steak and 1/4 cup sauce)
Ingredients: Port-Wine Mushroom Sauce; 4 (4-ounce) beef tenderloin steaks (about 1 inch thick); 1 tablespoon black peppercorns, crushed; ½ teaspoon kosher salt

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Slather pan-seared beef tenderloin fillets with a homemade port-wine mushroom sauce for a easy but elegant entrée. Serve with steamed asparagus and a buttered roll for a complete meal.

By Marge Perry

Recipe by Cooking Light April 2000

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Credit: Randy Mayor

Recipe Summary

Yield:

4 servings (serving size: 1 steak and 1/4 cup sauce)

Nutrition Info

Ingredients

Port-Wine Mushroom Sauce
4 (4-ounce) beef tenderloin steaks (about 1 inch thick)
1 tablespoon black peppercorns, crushed
½ teaspoon kosher salt

Directions

Step 1

Prepare the Port-Wine Mushroom Sauce, and keep warm.

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Step 2

Sprinkle steaks with peppercorns and salt. Heat a nonstick skillet over medium-high heat. Add steaks; cook 3 minutes on each side or until desired degree of doneness. Serve steaks with Port-Wine Mushroom Sauce.

Nutrition Facts

Per Serving:

241 calories; calories from fat 29%; fat 7.7g; saturated fat 3g; mono fat 2.9g; poly fat 0.4g; protein 27.5g; carbohydrates 9.4g; fiber 1g; cholesterol 70mg; iron 4.6mg; sodium 722mg; calcium 28mg.

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Pepper Steak with Port-Wine Mushroom Sauce

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Pepper Steak with Port-Wine Mushroom Sauce

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Pepper Steak with Port-Wine Mushroom Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Pepper Steak with Port-Wine Mushroom Sauce