4 servings (serving size: 1 cup)

You can toss in other vegetables, such as sliced onion or water chestnuts, when you add the green bell pepper.

How to Make It

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Combine flour and next 5 ingredients (flour through steak), tossing to coat. Add beef mixture to pan; sauté 3 minutes. Add bell pepper and remaining ingredients to pan; cover and cook 7 minutes or until the peppers are crisp-tender, stirring occasionally.

Ratings & Reviews

aarynmelisa's Review

July 19, 2012