Coat a 2-quart casserole with cooking spray. Combine water, cornmeal, salt, and pepper; mix well. Cover with casserole lid; microwave at HIGH 12 minutes or until thick, stirring after 6 minutes. Stir in cheese. Serve immediately.
Surprisingly good cooked in the microwave, and I can pay attention to the rest of dinner. It had a little spicy kick. It'll start to thicken up pretty quickly after it comes out of the microwave.
December 03, 2012
October 29, 2011
Great solution for cooking polenta quickly and works every time! I often use half milk and half water to give the polenta a creamier texture. Love using the microwave when the stove is full of other pots and pans.