Yield
4 servings (serving size: 1 cup)

How to Make It

Coat a 2-quart casserole with cooking spray. Combine water, cornmeal, salt, and pepper; mix well. Cover with casserole lid; microwave at HIGH 12 minutes or until thick, stirring after 6 minutes. Stir in cheese. Serve immediately.

Ratings & Reviews

Super easy

veryslowcook
August 20, 2017
Surprisingly good cooked in the microwave, and I can pay attention to the rest of dinner. It had a little spicy kick. It'll start to thicken up pretty quickly after it comes out of the microwave.

Tina43's Review

stscott
December 03, 2012
N/A

stscott's Review

Tina43
October 29, 2011
Great solution for cooking polenta quickly and works every time! I often use half milk and half water to give the polenta a creamier texture. Love using the microwave when the stove is full of other pots and pans.