Coat a 2-quart casserole with cooking spray. Combine water, cornmeal, salt, and pepper; mix well. Cover with casserole lid; microwave at HIGH 12 minutes or until thick, stirring after 6 minutes. Stir in cheese. Serve immediately.
Great solution for cooking polenta quickly and works every time! I often use half milk and half water to give the polenta a creamier texture. Love using the microwave when the stove is full of other pots and pans.
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