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Yield:
7 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 4 ingredients in a large bowl. Combine sugar, vinegar, water, and salt; stir well with a whisk. Pour over cabbage mixture, tossing to coat. Cover and chill 1 hour.

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Nutrition Facts

78 calories; calories from fat 2%; fat 0.2g; poly fat 0.1g; protein 0.9g; carbohydrates 19.4g; fiber 1.7g; iron 0.5mg; sodium 54mg; calcium 32mg.
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