- Calories 78
- Caloriesfromfat 2%
- Fat 0.2g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.1g
- Protein 0.9g
- Carbohydrate 19.4g
- Fiber 1.7g
- Cholesterol 0.0mg
- Iron 0.5mg
- Sodium 54mg
- Calcium 32mg
Pepper Slaw
How to Make It
Combine the first 4 ingredients in a large bowl. Combine sugar, vinegar, water, and salt; stir well with a whisk. Pour over cabbage mixture, tossing to coat. Cover and chill 1 hour.
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