Makes 4 servings

Top pan-seared beef tenderloin fillets with a homsemade horseradish cream sauce for classic steakhouse flavor in the comfort of your own kitchen.


How to Make It

Step 1

Sprinkle fillets evenly with 1/2 teaspoon salt; press cracked pepper into all sides of fillets.

Step 2

Melt 1/4 cup butter in a large heavy skillet over medium-high heat; add beef, and cook for 3 to 4 minutes on each side or until beef is desired degree of doneness.

Step 3

Melt remaining 1/4 cup butter in a saucepan over medium heat. Whisk in flour, remaining 1/4 teaspoon salt, and ground pepper until blended; cook, whisking constantly, 1 minute. Add cream, and cook, whisking constantly, 1 minute or until thickened and bubbly. Stir in horseradish and mustard. Drizzle over fillets.

Ratings & Reviews

kellycb's Review

December 28, 2009
Absolutely delicious and relatively easy to prepare; no grilling required, which we needed for this occasion. Received over-the-top rave reviews from our dinner guests! Our tenderloin may have been thicker than the recipe, as we had to cook them longer than the recipe stated. A huge hit!