Photo: Tina Evans
4 servings

How to Make It

Step 1

Combine first 7 ingredients in a large zip-top plastic bag, and add chicken. Seal and chill 1 hour, turning occasionally.

Step 2

Remove chicken from marinade, reserving marinade.

Step 3

Cook chicken in a skillet coated with cooking spray over medium-high heat until browned, turning once. Add reserved marinade, and bring to a boil. Reduce heat, and simmer 15 minutes. Garnish, if desired.

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