Photo: Melina Hammer; Styling: Buffy Hargett
Yield
Makes 6 to 8 servings

Use pepper relish to add sweet-savory punch and a pretty glaze.

How to Make It

Step 1

Preheat oven to 450°. Stir together first 3 ingredients; let stand 5 minutes.

Step 2

Meanwhile, sauté onion in hot oil in a medium-size nonstick skillet over medium heat 5 minutes or just until tender.

Step 3

Stir together bread mixture, onion, ground beef, next 5 ingredients, and 2 Tbsp. relish just until blended.

Step 4

Shape into 8 loaves (about 1/2 cup each); place in cups of a lightly greased 8-cup mini loaf pan. (Each cup will be about 3 1/2 x 2 1/2 inches. Or arrange on a lightly greased wire rack in a foil-lined jelly-roll pan.)

Step 5

Bake at 450° for 25 to 30 minutes or until a meat thermometer registers 155°, brushing with 1/3 cup relish during last 10 minutes of baking. Remove from oven; let stand 5 minutes. Serve with remaining relish.

Step 6

Note: We tested with Howard's Hot Pepper Relish.

Ratings & Reviews

Wickerpuds's Review

Wickerpuds
October 30, 2013
We loved this too! What a delicious twist on a traditional favorite! The only pepper relish we could find was Ragin' Cajun Fixin's Spicy Sweet Jalapeno Relish. It's become a staple in the house now and the meatloaves recipe added to favorites.

TrixieinDixie's Review

TrixieinDixie
October 14, 2013
Excellent meatloaf! Used Wickles spicy relish which added great flavor and just enough heat. Everyone cleaned their plate! Will be making again soon!