Red Pepper, Potato, and Ricotta Frittata

Love, love, love having this base recipe to be able to use & tweak based on ingredients I have on-hand. The egg & potato mixture is perfect & I've used a variety of leftover cooked vegetables & fresh seasonal vegetables as well as a variety of fun cheeses like goat cheese, sharp cheddar etc. To reduce the cooking time I heat the skillet on the stove top first, add the potatoes, eggs & other ingredients to give the egg a head-start on cooking. Then finish it in the oven until the center doesn't jiggle when I shake the pan (maybe only 20 min or so). Easy to double & triple for a crowd (if you have a big enough pan). Great with all sorts of fun toppings like marinara, salsa, sour cream, and avacado!

Very good. Pay close attention to cook time so it doesn't harden up the eggs.

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