Pepper-Peach Salsa

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Prep Time
15 Mins
Cook Time
3 Mins
Yield
Makes about 1 1/2 cups
Inspired by Michaela Rosenthal, Woodland Hills, California
June 2009
RECIPE BY Southern Living

Ingredients

  • 2 large fresh peaches, diced (about 1 1/2 cups)
  • 1/2 cup peach jam
  • 1 teaspoon lime zest
  • 2 teaspoons fresh lime juice
  • 1/2 teaspoon dried crushed red pepper

How to Make It

Stir together all ingredients in a small saucepan, and cook over medium heat, stirring often, 2 to 3 minutes or until thoroughly heated.

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