This low-fat sauce can be stirred together in 10 minutes. Chill 1 hour, and store in an airtight container in the fridge up to 3 days.

Shannon Sliter Satterwhite
Recipe by Southern Living June 2012

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Credit: Jennifer Davick; Prop Styling: Buffy Hargett

Recipe Summary

Yield:
Makes about 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together red pepper jelly, spicy brown mustard, horseradish, and orange zest.

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  • Note: Nutritional analysis is per Tbsp.

Nutrition Facts

29 calories.
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