Pepper Jelly Sauce

Name: Pepper Jelly Sauce
Yield: Makes about 3/4 cup
Ingredients: ⅔ cup red pepper jelly; 2 tablespoons spicy brown mustard; 1 teaspoon prepared horseradish; 1 teaspoon orange zest

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This low-fat sauce can be stirred together in 10 minutes. Chill 1 hour, and store in an airtight container in the fridge up to 3 days.

By Shannon Sliter Satterwhite

Recipe by Southern Living June 2012

Gallery

Credit: Jennifer Davick; Prop Styling: Buffy Hargett

Recipe Summary

Yield:

Makes about 3/4 cup

Nutrition Info

Ingredients

⅔ cup red pepper jelly
2 tablespoons spicy brown mustard
1 teaspoon prepared horseradish
1 teaspoon orange zest

Directions

Step 1
Stir together red pepper jelly, spicy brown mustard, horseradish, and orange zest.

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Step 2
Note: Nutritional analysis is per Tbsp.

Nutrition Facts

Per Serving:

29 calories.

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