Pepper Jelly-Glazed Carrots
Photo: Luca Trovato; Styling: Dani Fisher
Even the most finicky of eaters will love the savory-sweet flavor of Pepper Jelly-Glazed Carrots. To add a bit more punch to this side dish, use hot jalapeno pepper jelly.
How to Make It
Step 1
Cut carrot halves lengthwise into quarters. Bring carrots and chicken broth to a boil in a skillet over medium-high heat, and cook, stirring often, 6 to 8 minutes or until carrots are crisp-tender and broth is reduced to 1/4 cup.
Step 2
Stir in pepper jelly and butter, and cook, stirring constantly, 5 minutes or until mixture thickens and carrots are glazed. Transfer to a serving dish, using a slotted spoon. Pour half of pan juices over carrots; discard remaining pan juices.
Step 3
*1 (10 1/2-oz.) jar hot jalapeño pepper jelly may be substituted.
You May Like
tomwyant's Review
I fixed these for dinner tonight. We all agreed that they were "good", but not "great". I think a little bit of brown sugar added to the skillet would have added some needed sweetness and flavor.
TheMomChef's Review
Heat meets sweet. A great recipe for adults when using the hot pepper jelly like we did. Read my full review at: http://bit.ly/s6grBL
sccook's Review