Rating: 4.5 stars
3 Ratings
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Even the most finicky of eaters will love the savory-sweet flavor of Pepper Jelly-Glazed Carrots. To add a bit more punch to this side dish, use hot jalapeno pepper jelly.

Recipe by Southern Living December 2011

Gallery

Credit: Luca Trovato; Styling: Dani Fisher

Recipe Summary test

hands-on:
20 mins
total:
25 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut carrot halves lengthwise into quarters. Bring carrots and chicken broth to a boil in a skillet over medium-high heat, and cook, stirring often, 6 to 8 minutes or until carrots are crisp-tender and broth is reduced to 1/4 cup.

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  • Stir in pepper jelly and butter, and cook, stirring constantly, 5 minutes or until mixture thickens and carrots are glazed. Transfer to a serving dish, using a slotted spoon. Pour half of pan juices over carrots; discard remaining pan juices.

  • *1 (10 1/2-oz.) jar hot jalapeño pepper jelly may be substituted.

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