Photo: Charles Walton IV; Styling: Buffy Hargett
Prep Time
25 Mins
Bake Time
18 Mins
Makes 8 servings

Reader Martha Foose uses a locally produced honey-infused pepper jelly; we added honey to regular pepper jelly for a similar taste.

How to Make It

Step 1

Preheat oven to 375°. Unroll 1 can crescent roll dough on a lightly floured surface; divide into 2 pieces, separating at center perforation. Press each piece into a 7-inch square, pressing perforations to seal.

Step 2

Bring corners of each dough square to center, partially overlapping each; gently press corners into centers using thumb, making a small indentation. Repeat procedure with remaining cans of crescent rolls. Transfer to lightly greased baking sheets.

Step 3

Stir together cream cheese and egg; stir together pepper jelly and honey. Spoon 2 Tbsp. cream cheese mixture into center of each dough circle, and top with 2 tsp. pepper jelly mixture.

Step 4

Bake, in batches, at 375° for 15 to 18 minutes or until golden brown.

Mockingbird Bakery, Greenwood, Mississippi

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