Photo: Iain Bagwell; Styling: Heather Chadduck
Hands-on Time
35 Mins
Total Time
8 Hours 40 Mins
Makes about 10 appetizer servings

You'll need about 1/2 cup uncooked grits to make this recipe.

How to Make It

Step 1

Stir together first 5 ingredients until cheese is melted; add salt and pepper to taste. Cover and chill 8 hours.

Step 2

Preheat broiler with oven rack 6 inches from heat. Cut peppers in half lengthwise, leaving stems intact; remove seeds. Spoon grits mixture into pepper halves. Place on a broiler pan. Broil 4 minutes or until golden.

Ratings & Reviews

sheraphics's Review

May 21, 2013

AdrienneRees's Review

December 29, 2012
While I'm not from the south, my southern boyfriend loved these. The cheese grits remind him of home!