Pepper Jack Grits Poppers

Name: Pepper Jack Grits Poppers
Total time: 8 h 40 min
Yield: Makes about 10 appetizer servings
Ingredients: 1 cup hot cooked grits; 1 cup (4 oz.) freshly shredded pepper Jack cheese; ½ cup shredded Parmesan cheese; 2 tablespoons chopped fresh cilantro; 1 garlic clove, pressed; 18 to 20 sweet mini bell peppers

2 Ratings
1 Review

You'll need about 1/2 cup uncooked grits to make this recipe.

Recipe by Southern Living December 2012

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Credit: Iain Bagwell; Styling: Heather Chadduck

Recipe Summary

hands-on:

35 mins

total:

8 hrs 40 mins

Yield:

Makes about 10 appetizer servings

Ingredients

1 cup hot cooked grits
1 cup (4 oz.) freshly shredded pepper Jack cheese
½ cup shredded Parmesan cheese
2 tablespoons chopped fresh cilantro
1 garlic clove, pressed
18 to 20 sweet mini bell peppers

Directions

Step 1

Stir together first 5 ingredients until cheese is melted; add salt and pepper to taste. Cover and chill 8 hours.

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Step 2

Preheat broiler with oven rack 6 inches from heat. Cut peppers in half lengthwise, leaving stems intact; remove seeds. Spoon grits mixture into pepper halves. Place on a broiler pan. Broil 4 minutes or until golden.

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Pepper Jack Grits Poppers

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Pepper Jack Grits Poppers

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Pepper Jack Grits Poppers

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Pepper Jack Grits Poppers