Jennifer Davick
Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 8 3/4 cups

Try This Side: Brush softened butter on 1 side of 12 whole grain bread slices. Place 6 bread slices, buttered sides down, on a griddle. Top each with 1 Havarti cheese slice, 1 Swiss cheese slice, and remaining bread slices, buttered sides up. Cook over medium heat 1 to 2 minutes on each side or until golden and cheese is melted.

How to Make It

Process half of vegetable juice and next 7 ingredients in a blender until smooth. Transfer to a large bowl. Stir in remaining vegetable juice and olive oil. Serve immediately with toppings, or cover and chill until ready to serve.

Ratings & Reviews

travelunlimited's Review

travelunlimited
August 18, 2011
Great gazpacho recipe and super easy! I added some chopped cucumber at the end for a bit more of a chunky texture.