Store the remaining spice rub in the refrigerator for up to a week, and use it on beef or chicken.

Bruce Aidells
Recipe by Cooking Light June 2004

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Recipe Summary

Yield:
About 1/2 cup (serving size: 1 teaspoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients.

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Nutrition Facts

8 calories; calories from fat 23%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.3g; carbohydrates 1.6g; fiber 0.5g; cholesterol 0mg; iron 0.3mg; sodium 4mg; calcium 7mg.
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