Pepper, Cucumber, and Chickpea Salad
A bright cumin-lemon dressing works well with any thin-skinned pepper. Try a rainbow of them, or focus on one palette, like yellow-orange. To turn the salad into dinner, add hard-cooked eggs and thin strips of salami.
*Crunchy, thinner-walled frying peppers include long, tapered, yellow-green to red Corno di Toro and square-shouldered Cubanelle; smaller Gypsy; and sweet, twisting, full-flavored Jimmy Nardello. They're excellent raw, for snacking and salads; grilled; and sautéed whole or cut up. Look for them at farmers' markets and well-stocked grocery stores.