- Calories 297
- Caloriesfromfat 43%
- Fat 14.3g
- Satfat 3.3g
- Monofat 6.1g
- Polyfat 3.7g
- Protein 37.5g
- Carbohydrate 2.2g
- Fiber 1g
- Cholesterol 87mg
- Iron 1.1mg
- Sodium 723mg
- Calcium 54mg
Pepper-Crusted Salmon with Soy Drizzle
Rich salmon takes well to a spicy black and green peppercorn coating. Sweet soy sauce (kecap manis) is an Indonesian condiment made with palm sugar; it's available in Asian supermarkets.
How to Make It
Step 1
Preheat oven to 400°.
Step 2
Combine first 5 ingredients in a shallow dish. Dredge both sides of salmon in peppercorn mixture.
Step 3
Heat a large ovenproof skillet over medium heat. Coat pan with cooking spray. Add salmon; cook 2 minutes on each side. Bake at 400° for 6 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Drizzle fillets evenly with soy sauce.
