Horseradish and sour cream make a cooling yet spicy sauce for the peppery steaks.

Recipe by Cooking Light December 2003

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Recipe Summary

Yield:
2 servings (serving size: 1 steak and 2 tablespoons horseradish cream)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle both sides of steaks with salt and pepper.

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  • Melt butter in a nonstick skillet coated with cooking spray over medium heat. Add steaks; cook 3 minutes on each side or until desired degree of doneness. Sprinkle steaks evenly with garlic; cook 1 minute on each side over medium-low heat.

  • Combine sour cream and horseradish; serve with steaks.

Nutrition Facts

231 calories; calories from fat 44%; fat 11.3g; saturated fat 4.8g; mono fat 4g; poly fat 0.5g; protein 25.2g; carbohydrates 5.6g; fiber 0.1g; cholesterol 78mg; iron 3.3mg; sodium 684mg; calcium 58mg.
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