2 servings (serving size: 1 steak and 2 tablespoons horseradish cream)

Horseradish and sour cream make a cooling yet spicy sauce for the peppery steaks.

How to Make It

Step 1

Sprinkle both sides of steaks with salt and pepper.

Step 2

Melt butter in a nonstick skillet coated with cooking spray over medium heat. Add steaks; cook 3 minutes on each side or until desired degree of doneness. Sprinkle steaks evenly with garlic; cook 1 minute on each side over medium-low heat.

Step 3

Combine sour cream and horseradish; serve with steaks.

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