Name: Pepper and Chicken Nachos
Total time: 37 min
Yield: Makes 4 servings
Ingredients: 4 garlic cloves, pressed; ¼ cup cider vinegar; ⅓ cup olive oil; ½ teaspoon ground cumin; ½ teaspoon salt; ½ teaspoon freshly ground pepper; 4 medium-size bell peppers, cut into 2-inch pieces; 2 cups chopped deli-roasted chicken; 1 (15 1/2-oz.) can black-eyed peas, drained and rinsed; 1 (7.5-oz.) package sliced sharp Cheddar cheese; ⅓ cup loosely packed fresh cilantro leaves

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Shamrock317

06/20/2015

These are a favorite--they're my compromise when my husband wants nachos. I also substitute black beans for the black-eyed peas. They're easy to make, low in carbohydrates, and delicious. I sometimes use less and/or reduced fat cheese. Also, I sometimes broil the marinated peppers if grilling is inconvenient.

cadeu0313

07/05/2011

Delicious and much healthier than using tortilla chips. I substituted black beans for black-eyed peas, shredded Manchego for slices of cheddar, and made a "salsa" of avocado, cherry tomatoes, red onion, cilantro and lime juice for topping instead of plain cilantro. Excellent. Use your favorite nacho toppings and make the recipe your own!

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Pepper and Chicken Nachos

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