These are a favorite--they're my compromise when my husband wants nachos. I also substitute black beans for the black-eyed peas. They're easy to make, low in carbohydrates, and delicious. I sometimes use less and/or reduced fat cheese. Also, I sometimes broil the marinated peppers if grilling is inconvenient.
Delicious and much healthier than using tortilla chips. I substituted black beans for black-eyed peas, shredded Manchego for slices of cheddar, and made a "salsa" of avocado, cherry tomatoes, red onion, cilantro and lime juice for topping instead of plain cilantro. Excellent. Use your favorite nacho toppings and make the recipe your own!Read More