4 servings

How to Make It

Step 1

Shape beef into 4 patties.

Step 2

Combine salt and next 4 ingredients; sprinkle evenly over both sides of patties.

Step 3

Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 minutes on each side or until beef is no longer pink.

Step 4

Cook Caramelized Onions and vinegar in a saucepan over medium heat 5 minutes or until thoroughly heated. Spoon over burgers. Top with lettuce, and serve on rolls.

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