- Calories 70
- Fat 3.8g
- Satfat 1.1g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 0.0g
- Carbohydrate 0.0g
- Fiber 0.0g
- Cholesterol 0.0mg
- Iron 0.0mg
- Sodium 93mg
- Calcium 0.0mg
Grilled Pepper, Onion, and Blue Cheese Salad
Photo: Randy Mayor; Styling: Claire Spollen
How to Make It
Preheat grill to medium-high heat. Place chiles, bell peppers, and onion wedges on grill rack coated with cooking spray. Grill 10 minutes, turning occasionally. Remove tops and seeds from Anaheim; thinly slice. Combine peppers, onion, vinegar, olive oil, black pepper, and kosher salt; toss to coat. Sprinkle with crumbled blue cheese.
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mmidorijoy's Review
My husband loved it. The only reason that I didn't give this 5 stars is just my own personal preference-- peppers and onions aren't veggies that I personally crave on a frequent basis, but for every once in a while, this is a delicious side dish! The Anaheim chiles have just the right amount of kick.
MediKate's Review
N/A
ChrisInPA's Review