3 1/2 cups

A peppercorn wreath adds a fiery bite to blue cheese. Remove peppercorns before serving if a milder flavor is preferred.

How to Make It

Step 1

Combine first 3 ingredients in a large mixing bowl; beat at high speed of an electric mixer until smooth. Add limeade concentrate, honey, and ground peppers; blend well. Stir in walnuts. Cover and chill at least 1 hour.

Step 2

Shape mixture into a cheese round. Sprinkle peppercorns over cheese round, creating a wreath design, if desired. Place cheese round on a cardboard circle. Wrap in plastic wrap. Serve with fruit and crackers.

Christmas with Southern Living 1995

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