Pepita Pesto-Stuffed Mushrooms

sounds delicious BUT pic looks like final assembled filled mushroom is cooked? baked? broiled? NO BAKING INFORMATION!!!!!

Made this for a New Year's Eve dinner and it was a big hit! I put in nearly double the amount of crushed red pepper called for in the recipe, which boosted the "kick" factor considerably. Delicious and light. Great mix of flavors in a fairly simple recipe. A good way to kick off a big meal.

All of the women in our group thought these were an amazing appetizer! I love stuffed mushrooms and these were a bit different than any I've ever had, very light and healthy without the cheese overload. The pepita seeds were a wonderful twist in the pesto. My husband liked them but said he expected more 'kick' which is to be expected of my cooking ;}